Nutrition
May 15, 2026
Higher dietary soy and legume intake linked to lower high BP risk, suggests research
A higher dietary intake of soy and legumes is linked to a lower risk of high blood pressure, finds a pooled data analys…
A higher dietary intake of soy and legumes is linked to a lower risk of high blood pressure, finds a pooled data analys…
A 2026 study suggested that people who eat healthier plant-based diets, which prioritize whole grains, fruits, vegetabl…
The diet and nutrition apps sector is on the brink of substantial expansion as consumers increasingly seek tailored hea…
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“Fart salad” is going viral, but is it actually good for your gut? Dietitians break down the fiber benefits, why it can…
Explore how pistachios may benefit gut health, heart health, blood sugar control, and weight—plus what makes them a sta…
Pete Davidson makes heartbreaking confession amid breakup rum…