A higher dietary intake of soy and legumes is linked to a lower risk of high blood pressure, finds a pooled data analysis of the available evidence, published in the open access journal BMJ...
from diet and nutrition https://ift.tt/mY1s86d
Higher dietary soy and legume intake linked to lower high BP risk, suggests research
May 15, 2026
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from diet and nutrition https://ift.tt/mY1s86d